For over 25 years, Chef Will has been creating culinary masterpieces. With an unmatched passion for food and fine dining, he considers the Marian House his culinary haven, where he ensures guests have an unforgettable experience.
Scott has been orchestrating celebrations throughout the Tri-state area for years. With extensive experience in planning and executing hundreds of elegant weddings, black-tie galas, mitzvah celebrations, and corporate events, he ensures every event is executed with precision and elegance.
From the moment you meet Scott and Will, their dedication to hospitality and customer service shines through. With warm personalities, easy dispositions, and a wealth of knowledge in event planning & culinary, they immediately earn the trust of their clients, ensuring each celebration is extraordinary.
I'm truly passionate about every aspect of my work! With a Bachelor's Degree from Drexel University and a Culinary Degree from the Art Institute of Philadelphia, I've pursued my dream career with dedication. Since 2008, I've been immersed in the Hospitality Industry, specializing in event and wedding planning since 2011. From the initial client meeting to selecting linen colors and crafting the perfect menu, there's nothing more rewarding than witnessing an event unfold seamlessly. When I'm not engaged with clients, you'll find me enjoying time with my two amazing daughters, staying active outdoors, diving into a good book, or exploring new recipes in the kitchen. I look forward to the opportunity to collaborate with you and bring your event dreams to life.
With over a decade of experience in the wedding industry, I find immense joy in meeting and connecting with couples to discuss their special day. Providing a tour to a client for their upcoming event is truly the highlight of my day. Understanding a couple's vision is paramount, as it allows us to transform their dreams into reality. I eagerly anticipate the opportunity to give you a personalized tour for any event you have in mind.
Hospitality is more than just a job; it's my true calling, and the catering industry has been my lifelong passion. As a graduate of Culinary and Event Management from Walnut Hill College in Philadelphia, I began my career in the kitchen and worked my way up to roles such as Front-of-House Manager and Event Director. With these roles, I discovered my true joy: bringing clients' dreams and visions to life. When you love what you do, work becomes a joy, not an obligation.
We are ready to help you plan your celebration at the Marian House.
On our wedding day, the staff, food, and atmosphere were truly exceptional—a day we'll cherish forever.
They were attentive to all our requests, ensuring everyone felt incredibly welcome. With numerous young children in attendance, they promptly served their meals and even catered to the preferences of our picky eaters. Since the wedding, we've received nothing but amazing feedback from our guests about the entire experience, from the food to the staff and facilities. Our family will undoubtedly turn to the Marian House first for any future event planning needs, and we highly recommend them!
holly and joe J, 2022